Carrot Pasta Sauce
"This carrot pesto looks amazing! I love the bright colors and the creamy texture. Pinning to make :)"
• Pasta • Olive Oil • Carrots • Shallots • Kosher Salt • Ground Pepper • Garlic • Red Pepper Flakes • Parmesan Cheese
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Carrot pasta sauce is unique, nutritious, and beautiful. It’s also addictively tasty!
Why you’ll love it
Brilliantly hued carrot pasta sauce is delightfully different and surprisingly delicious. Add it to your favorite pasta and you’ll see!
In large skillet over medium high heat, heat olive oil. Add carrots and shallots, season with salt and pepper, and sauté until softened, 3 to 4 minutes.
Add garlic and red pepper flakes; stir and cook until fragrant, 1 minute.
Add broth and vinegar, bring to a boil, cover and reduce heat to medium-low. Simmer for 20 minutes or until carrots are very tender.
When carrots are tender, carefully transfer carrot mixture to a blender and purée until smooth. Add cream and blend until smooth.
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