Easiest Blondie Recipe
So good!
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"Exactly as you said: super easy and delicious. Didn’t even have to buy any ingredients – already had everything in the kitchen."
Dave
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• unsalted butter • dark brown sugar • egg • vanilla extract • all-purpose flour • baking powder • kosher salt
Ingredients
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Watch the video tutorial for full step-by-step instructions!
VIDEO
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Simple to make, this scrumptious blondie recipe is sure to be a favorite. Gooey blondies melt in your mouth with buttery caramel flavor.
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Preheat oven to 350°F. Line an 8-inch square pan with parchment paper and spray lightly with nonstick cooking spray.
1
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In a large bowl, stir together melted butter and brown sugar until smooth. Add egg and vanilla and stir until well combined.
2
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Measure out flour, baking powder and salt. Put into bowl right on top of wet ingredients, then stir until just combined.
3
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Spread batter into prepared pan. Bake for 25 to 28 minutes or until a toothpick inserted in the middle comes out with moist crumbs.
4
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Get the full recipe on:
RachelCooks.com