Easiest Blondie Recipe
"Exactly as you said: super easy and delicious. Didn’t even have to buy any ingredients – already had everything in the kitchen."
• unsalted butter • dark brown sugar • egg • vanilla extract • all-purpose flour • baking powder • kosher salt
Watch the video tutorial for full step-by-step instructions!
Simple to make, this scrumptious blondie recipe is sure to be a favorite. Gooey blondies melt in your mouth with buttery caramel flavor.
Preheat oven to 350°F. Line an 8-inch square pan with parchment paper and spray lightly with nonstick cooking spray.
In a large bowl, stir together melted butter and brown sugar until smooth. Add egg and vanilla and stir until well combined.
Measure out flour, baking powder and salt. Put into bowl right on top of wet ingredients, then stir until just combined.
Spread batter into prepared pan. Bake for 25 to 28 minutes or until a toothpick inserted in the middle comes out with moist crumbs.
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