Beef Stew With Homemade Seasoning

Rich and flavorful!

"I made this beef stew last week and loved it! I’ll admit I did add a lot of extra vegetables to it. I REALLY loved the seasoning and was so glad I had plenty left. "

- Valerie

• beef chuck • beef stew seasoning • vegetable oil • carrots • celery • onions • tomato paste • beer • tomatoes

Ingredients

Beef stew jazzed up with homemade seasoning and a few chugs of beer. Perfect, beefy, tons of vegetables. It’s a huge crowd pleaser.

Why you’ll love it

Rich and flavorful thanks to the homemade seasoning mix, beer, and tomato paste. Sprinkle some fresh herbs on top, serve with buttermilk biscuits, and comfort is on its way — served up in a bowl.

In a large bowl, toss meat with seasoning mixture (about 2 tablespoons of seasoning per one pound of meat).

1

In large heavy bottomed pan or Dutch oven, heat oil over medium high heat. Working in batches, brown meat on all sides and remove to a plate or bowl. Repeat until all meat is browned.

2

Add carrots, celery and onion to hot pan and brown for 2 to 3 minutes. Add tomato paste and stir to break up the paste and coat the vegetables.

3

Pour beer into hot pan and scrape the browned bits off the bottom of the pan. Add meat, tomatoes and beef broth. Bring to a boil and then reduce heat to low and cover.

4

Get the full recipe on:

RachelCooks.com