Baked Honey Mustard Chicken – Super Easy!

Everyone loves it!

"GREAT RECIPE. ONE OF THE BEST CHICKEN RECIPES THAT WE HAVE COOKED. THANK YOU."

PAT

• Whole grain mustard • Dijon mustard • Honey • Olive oil • Rosemary • Garlic powder • Chicken breast • Kosher salt • Black pepper

Ingredients

Watch the video tutorial for full step-by-step instructions!

VIDEO

You’ll fall in love with this easy-to-make baked honey mustard chicken. The sauce is so good you’ll want to slurp it up with a spoon.

In a small mixing bowl, whisk together whole grain mustard, Dijon mustard, honey, olive oil, crushed rosemary, garlic powder, and ¼ teaspoon salt.

1

Sprinkle both sides of chicken with ¼ teaspoon salt and pepper and place in prepared baking dish. Pour mustard mixture on top of chicken. Cover baking dish with foil.

2

Bake for 20 minutes, remove the foil, and spoon the sauce over the chicken. 

3

Bake for another 22 minutes with the foil removed, or until internal temperature of the chicken reads 165ºF on an instant read thermometer when taken in the thickest part of the breast.

4

Get the full recipe on:

RachelCooks.com