Asian Chicken Marinade

"I was JUST searching for grilled chicken recipes that didn’t involve barbecue sauce and this looks perfect."

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• Chicken broth • Soy sauce • Rice vinegar • Granulated sugar • Garlic powder • Sesame oil

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Watch the video tutorial for full step-by-step instructions!

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Your meals can still be fun and flavorful without the need for cheese or milk!

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In a medium bowl, combine chicken broth, soy sauce, vinegar, sugar, garlic powder, sesame oil, ginger, and red pepper flakes.

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Place chicken in zip top bag or a shallow glass baking dish. Pour marinade in bag or over chicken in dish; seal bag or cover dish.

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Place in refrigerator for at least four hours and up to 24 hours (I put my bag in a pan or bowl just in case of leakage).

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When ready to grill, remove chicken from marinade, letting the excess marinade drip off. Grill over medium direct heat until juices run clear and chicken is cooked.

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Get the full recipe on:

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