Asian Chicken Marinade
It’s grill time!
"I was JUST searching for grilled chicken recipes that didn’t involve barbecue sauce and this looks perfect."
• Chicken broth • Soy sauce • Rice vinegar • Granulated sugar • Garlic powder • Sesame oil
Watch the video tutorial for full step-by-step instructions!
Your meals can still be fun and flavorful without the need for cheese or milk!
In a medium bowl, combine chicken broth, soy sauce, vinegar, sugar, garlic powder, sesame oil, ginger, and red pepper flakes.
Place chicken in zip top bag or a shallow glass baking dish.
Pour marinade in bag or over chicken in dish; seal bag or cover dish.
Place in refrigerator for at least four hours and up to 24 hours (I put my bag in a pan or bowl just in case of leakage).
When ready to grill, remove chicken from marinade, letting the excess marinade drip off. Grill over medium direct heat until juices run clear and chicken is cooked.
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