Apple Spice Cake With Bourbon Glaze

Apple spice cake with bourbon glaze sounds kinda fancy but it really isn’t a fussy cake. More like a coffee cake, it would definitely be at home on a brunch table.

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• All-purpose Flour • Whole Wheat Flour • Apple Pie Spice • Baking Powder • Salt • Baking Soda • Large Eggs • Granulated Sugar • Whole Milk Plain Yogurt

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Full of sweet shredded apples and warm cinnamon, apple spice cake is perfect for dessert or brunch.

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The bourbon glaze is optional but you won’t want to miss it!

In medium bowl, beat eggs and granulated sugar with electric mixer on medium speed, until light and fluffy, about 1 minute.

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Add yogurt and vanilla; beat to combine. Gradually beat in melted butter until well combined.

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On top of mixture in bowl, add all-purpose flour, whole wheat flour, spice, baking powder, salt, and baking soda.

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Mix dry ingredients lightly with your fingertips. With mixer, mix just until well-blended and smooth. Do not overmix.

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Get the full recipe on:

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