Apple Cinnamon Muffins

A healthy and delicious breakfast!

"We are always looking for some healthy snack options. Your recipe was right on time! There were a few changes that were made based on ingredients at the house. "

- Jett

• Milk • Unsweetened Applesauce • Large Egg • Canola Oil • Whole Wheat Flour • Sugar • Baking Powder • Cinnamon


These muffins are easy to make and perfect for busy mornings!

Why you’ll love it

Made with whole wheat flour and just two tablespoons of oil, these healthy apple muffins are a perfect snack or breakfast.

In large bowl, stir milk, applesauce, egg and oil, with fork or wire whisk until well mixed. Fold in apples.


Stir in flour, sugar, baking powder, cinnamon, nutmeg, salt, all at once just until flour is moistened (batter will be lumpy).


Divide batter evenly among muffin cups. If desired, sprinkle tops of muffins with cinnamon sugar or coarse sugar.


Bake 20 minutes or until golden brown. Let stand about 5 minutes in pan, then remove from pan to wire rack.


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