Apple Cider Mule

Try an apple cider mule for the autumn version of your favorite cocktail.

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• Crushed Ice • Vodka • Apple Cider • Ginger Beer • Apple Slice • Cinnamon Stick

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Served in a copper mug, and festively garnished with a cinnamon stick and apple slice, it’s as beautiful as it is delicious.

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Sweet cinnamon wafts across your palate as you sip this apple Moscow mule, blending with fruity apple cider and spicy ginger beer.

Fill a copper mule mug all the way with crushed ice. If you don't have a copper mug, use an old-fashioned, lowball, or rocks glass.

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Pour in vodka and apple cider.

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Top with ginger beer, between 1 and 3 ounces depending on taste and desired strength.

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Garnish with an apple slice and cinnamon stick and serve with a straw, if desired.

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Get the full recipe on:

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