Air Fryer French Fries

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"LOVE this recipe. Come out crispy and we’ll seasoned when I added suggested spices and of course, the parm cheese!!! Make them all the time and haven’t bought frozen since!!!"

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• Potato • Oil • Salt & Pepper

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You’ll find yourself making these fries again and again. They are delicious and easy (and pretty irresistible).

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Golden brown homemade air fryer French fries are simply the best. You won’t believe how crispy and flavorful they are, with hardly any oil!

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Slice the potatoes into french fry shape, about 1/4-inch thick (see note). If you have a mandolin, you may wish to use that.

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Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. Dry bowl and place fries back in bowl.

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Place a single layer of fries in the basket of the air fryer (you can also get away with a double layer) and cook for 10-13 minutes, shaking basket occasionally.

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Keep an eye on them towards the end. They brown quickly.

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Get the full recipe on:

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Air Fryer French Fries

It's delicious and easy!

"LOVE this recipe. Come out crispy and we’ll seasoned when I added suggested spices and of course, the parm cheese!!! Make them all the time and haven’t bought frozen since!!!"

Samantha