Air Fryer French Fries

It's delicious and easy!

"LOVE this recipe. Come out crispy and we’ll seasoned when I added suggested spices and of course, the parm cheese!!! Make them all the time and haven’t bought frozen since!!!"


PotatoOilSalt & Pepper


You’ll find yourself making these fries again and again. They are delicious and easy (and pretty irresistible).

Why you’ll love it

Golden brown homemade air fryer French fries are simply the best. You won’t believe how crispy and flavorful they are, with hardly any oil!

Slice the potatoes into french fry shape, about 1/4-inch thick (see note). If you have a mandolin, you may wish to use that. 


Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. Dry bowl and place fries back in bowl.


Place a single layer of fries in the basket of the air fryer (you can also get away with a double layer) and cook for 10-13 minutes, shaking basket occasionally.


Keep an eye on them towards the end. They brown quickly.


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