Air Fryer BBQ Chicken Wings

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"Glazed with your favorite barbecue sauce, these chicken wings are finger-licking good. They’re easy to make in your air fryer and you’ll love how they turn out."

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• Chicken wings, split into flats and drumettes • Garlic powder • Paprika • Kosher salt • Ground black pepper • Canola, vegetable, or avocado oil • Barbecue sauce

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Crispy, sticky, zippy wings are always a hit!

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Sticky and sweet, air fryer BBQ chicken wings are a popular appetizer or a quick entree. Choose your favorite barbecue sauce (or make your own)!

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Pat dry wings and add to a large bowl. Toss wings with oil and spices until evenly coated.

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Add wings to the air fryer, in an even layer. Depending on your air fryer size, you may need to do more than one batch.

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Air fry for 10 minutes, flip the wings over, and cook for 3-5 minutes more or until the wings are cooked through, golden brown, and crispy.

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Brush the cooked wings with barbecue sauce, flipping to coat both sides.

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Get the full recipe on:

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