1 ½poundsboneless pork chops (four pork chops, 1 inch thick)
In a small bowl, combine brown sugar, paprika, salt, garlic powder, onion powder, black pepper.
Dry pork chops with a paper towel and then rub with olive oil on both sides.
Rub with spice mixture on both sides.
Arrange pork chops in air fryer in a single layer. Air fry at 380ºF and cook for 10-12 minutes, flipping halfway through cooking time. Cook until internal temperature reaches 145ºF when checked with an instant read thermometer.
Remove pork chops from air fryer and let rest 4-5 minutes before slicing or serving.
Boneless pork chops may be labeled pork cutlets, pork top loin chop, pork loin blade chop (with some dark meat), or New York chops (may be thicker).
Bone in pork chops will take slightly longer to cook.
Thicker pork chops will take slightly longer to cook. Pork chops that are 1½ inches thick take approximately 16 minutes.