Arrange bacon in a single layer in air fryer basket.
For regular or center cut bacon, air fry at 350ºF for 10-12 minutes, flipping once halfway through cooking time (see note). Towards the end of cooking time, check frequently and stop cooking when desired crispiness is achieved.
If desired, place on a paper towel lined plate to absorb some of the grease.
Video
Notes
If cooking multiple batches of bacon, pour out grease between each batch to prevent smoking.
You can get by without flipping the bacon halfway through cooking time, but we find it crisps more evenly when you flip it. Sometimes the air flow can make the bacon strips fold over (especially thinner bacon), so checking it halfway through is helpful in that regard, too.
Turkey Bacon: cooking time is the same, 10-12 minutes.