Imagine warm, restaurant-style tortilla chips made at home. Air fryer tortilla chips satisfy your cravings for a crisp salty snack in just a few minutes.
Brush or spray both sides of each tortilla with oil. Sprinkle one side with salt (or both, if you love them salty).
Cut each tortilla into 6 wedges.
Place in a single layer in the air fryer basket
Air fry at 350°F for 5-7 minutes, checking on them once or twice to make sure they aren’t overlapping, shaking basket if needed.
Video
Notes
While the recipe is written for 6 tortillas, you can choose to make anywhere from 1 tortilla to as many as you like. The tortilla size doesn't matter that much either. Just cut them into chip-sized wedges.
Nutrition information is for 12 chips, about 1/3 of the recipe. It doesn't include the avocado/oil spray.
Leftover chips can be stored in an airtight container or resealable bag. Be sure they are completely cool before storing them. If necessary, re-crisp them by putting them back into the air fryer a minute or two.