16oz.baby bella mushrooms,cleaned and cut in halves, if large
1medium shallot,chopped roughly or sliced
5clovesgarlic,chopped roughly or sliced
2teaspoonsvegetable oil(canola or extra virgin olive oil)
10fresh thyme sprigs
3tablespoonschopped fresh parsley,more for garnish if desired
⅛teaspooncoarsely ground black pepper,or to taste
Preheat air fryer to 350°F.
To a medium bowl, add mushrooms, shallots, garlic, oil, thyme, parsley, salt and pepper. Toss lightly until well mixed.
Transfer mushrooms to the air fryer basket. Air fry for 6 minutes, stir. Continue to air fry for another 6-8 minutes, or until mushrooms are golden brown and tender.
Serve mushrooms immediately, garnished with fresh parsley if desired.
Leftovers will keep in the fridge for up to 5 days.
For richer mushrooms, stir in a tablespoon of softened or melted butter before serving.
Ways To Eat These Mushrooms: Besides enjoying them as is, air fryer mushrooms are great on pizzas, sandwiches, or in omelets. We love them on salads and they are wonderful with pasta. Add them to cooked rice, stews, or soups.