Air Fryer Mushrooms
Another big win for your air fryer! Golden brown and tender, air fryer mushrooms are seasoned with shallots, garlic, and thyme.
Servings 4 servings
Calories 56kcal
Ingredients
- 16 oz. baby bella mushrooms, cleaned and cut in halves, if large
- 1 medium shallot, chopped roughly or sliced
- 5 cloves garlic, chopped roughly or sliced
- 2 teaspoons vegetable oil (canola or extra virgin olive oil)
- 10 fresh thyme sprigs
- 3 tablespoons chopped fresh parsley, more for garnish if desired
- ½ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper, or to taste
Instructions
- Preheat air fryer to 350°F.
- To a medium bowl, add mushrooms, shallots, garlic, oil, thyme, parsley, salt and pepper. Toss lightly until well mixed.
- Transfer mushrooms to the air fryer basket. Air fry for 6 minutes, stir. Continue to air fry for another 6-8 minutes, or until mushrooms are golden brown and tender.
- Serve mushrooms immediately, garnished with fresh parsley if desired.
Video
Notes
- Leftovers will keep in the fridge for up to 5 days.
- For richer mushrooms, stir in a tablespoon of softened or melted butter before serving.
- Ways To Eat These Mushrooms: Besides enjoying them as is, air fryer mushrooms are great on pizzas, sandwiches, or in omelets. We love them on salads and they are wonderful with pasta. Add them to cooked rice, stews, or soups.
Nutrition
Calories: 56kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 301mg | Potassium: 577mg | Fiber: 1g | Sugar: 3g | Vitamin A: 372IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 1mg