Air Fryer Zucchini Chips
Try air fryer zucchini chips and you'll never open another bag of boring potato chips!
medium zucchini (about ½ pound)
salt, or to taste
coarse ground black pepper, or to taste
Slice zucchini into ⅛ -inch rounds. A mandoline works great. For best results, pat zucchini slices with paper towels to dry them.
In a small bowl, toss zucchini with olive oil, salt and pepper.
Turn air fryer to 400ºF. Put zucchini slices on rack in a single layer.
Cook 5 minutes, shake, cook an additional 5 minutes, shake and cook 2 minutes more, or until zucchini is golden brown and dry.
If desired, you can prep the zucchini ahead of time. Slice it, put the slices between paper towels to drain, and refrigerate. You can do this up to a day in advance.
Experiment with seasonings. Try
. Or go more to the sweet side with cinnamon, or
apple pie spice
Use yellow summer squash instead of zucchini, or a mix of the two.