5cupsfresh pineapple, diced(1 or 2 pineapples, depending on size)
5 ½cupswater
juice from 1 lime
¼cuphoney(adjust to taste)
Instructions
Place all the ingredients into blender container. If the water doesn’t all fit, reserve and add later after you strain. Pulse until everything is well processed and smooth.
Strain out the pulp of the pineapple with a sieve, as you pour the pineapple water into a pitcher. Stir in any remaining water.
Refrigerate until you are ready to serve.
Garnish with fresh mint or basil leaves, a slice of lime or a wedge of pineapple, if desired.
Notes
Make a cocktail. Add a shot of vodka, white rum, tequila, or mezcal to your glass. A dash of coconut cream or orange liqueur is good, too.
Vegan agua fresca: Omit the honey and use agave or stevia to sweeten the beverage, or omit the sweetener completely.
With canned pineapple: Use two large (20 oz.) cans of pineapple in natural juice, undrained, instead of fresh pineapple.