2-3tablespoonswater, coconut water or coconut milk
Splash of imitation coconut extract
In a large mixing bowl combine flour, coconut flakes, sugar, baking powder and salt. Stir and make a well in the center of flour mixture. Add milk, lemon juice, butter, egg, lemon zest and coconut extract. Stir together until blended.
Spray a skillet with nonstick cooking spray and preheat over medium heat. Pour desired amount of batter into skillet and cook until top begins to bubble. Flip with spatula and continue to cook until cooked, about 3 minutes per side.
Serve warm with coconut syrup or homemade coconut glaze.
To make glaze, combine confectioners sugar, water and coconut extract. Stir until confectioners sugar is dissolved. Add more water if needed. Drizzle over pancakes.