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Blood Orange Martini
Serve this gorgeous martini at your next celebration or make one just for you. You'll discover that a blood orange martini is always welcome.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
196
kcal
Author
Rachel Gurk
Ingredients
2
ounces
gin
1
ounce
blood orange juice (from one orange)
½
ounce
Cointreau (or other orange flavored liqueur)
¼
lime, juiced
Blood orange slice, for garnish
Instructions
Add gin, blood orange juice, Cointreau, and lime juice to a cocktail shaker with ice. Shake vigorously for 15 seconds.
Strain into a martini glass. Garnish with an orange slice and serve immediately.
Notes
Make Ahead: Juice the oranges, and lime and store separately in fridge. Slice an orange for garnishes. Chill the martini glasses.
If you like, replace the gin with vodka. Navel oranges or grapefruit could be substituted for the blood oranges.
Nutrition
Serving:
1
cocktail
|
Calories:
196
kcal
|
Carbohydrates:
9
g
|
Sodium:
1
mg
|
Sugar:
8
g