Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Creamy Italian Dressing
If you love creamy Italian dressing, try making your own healthier version! Zesty and flavorful, it's perfect on a garden salad topped with Parmesan cheese.
Prep Time
10
minutes
minutes
Additional Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
1
cup
Calories
81
kcal
Author
Rachel Gurk
Ingredients
½
cup
plain Greek yogurt
¼
cup
oil (olive, canola, or grapeseed oil)
¼
cup
white wine vinegar
2
teaspoons
honey or granulated sugar, or to taste
1
teaspoon
garlic powder
1
teaspoon
dried basil
1
teaspoon
dried oregano
1
teaspoon
dried parsley
1
teaspoon
kosher salt
Pinch
red pepper flakes, or more to taste
Instructions
Combine all ingredients in a small jar or bowl; shake or whisk until combined. If desired, refrigerate for 30 minutes to hydrate dried herbs.
Store in the refrigerator in a tightly covered container or jar for up to a week. Shake well before using.
Video
Notes
This recipe is easily doubled if you're serving a lot of salads.
Add 2 tablespoons of grated Parmesan to the dressing, if you like.
Nutrition
Serving:
2
tablespoons
|
Calories:
81
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
7
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
1
mg
|
Sodium:
270
mg
|
Sugar:
2
g