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Cinnamon Toast Crunch Popcorn
Cinnamon Toast Crunch popcorn is pretty much the best combination of snack and breakfast foods you could ever think of.
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Additional Time
30
minutes
minutes
Total Time
42
minutes
minutes
Servings
16
servings
Calories
254
kcal
Author
Rachel Gurk
Ingredients
1/2
cup
popcorn kernels
4
cups
Cinnamon Toast Crunch cereal, divided
16
ounces
vanilla candy coating
Instructions
Pop corn using a hot air popper. Pick out any un-popped kernels (see post for complete directions of how to do this).
While the popcorn is popping, crush 2 cups of Cinnamon Toast Crunch cereal into a fine powder in a ziptop bag. Set aside.
To the popped popcorn, add the remaining 2 cups whole Cinnamon Toast Crunch cereal. Mix well.
Follow package directions for melting candy coating. Pour melted candy coating over the popcorn mixture and stir until everything is well coated.
While the candy coating is still wet, pour on the crushed Cinnamon Toast Crunch cereal and stir to combine.
Spread onto a large sheet pan to allow candy coating to harden, about 30 minutes.
Serve immediately or store in an airtight container for 3-4 days.
Nutrition
Serving:
1
g
|
Calories:
254
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
126
mg
|
Fiber:
1
g
|
Sugar:
14
g