1 1/2cupssemi-sweet chocolate chips, plus additional for garnishing, if desired
Instructions
In the bowl of a stand mixer, cream together butter and brown sugar. Add eggs and vanilla, mixing until combined.
In a separate bowl, mix together all dry ingredients except chocolate chips. Add dry ingredients to butter/sugar mixture and mix until just combined. Stir in chocolate chips by hand. Cover and refrigerate overnight.
Preheat oven to 350℉. Using your hands, roll dough into balls about 1 inch in diameter. Place on baking sheet lined with parchment or Silpat baking mat and top with 3-4 extra chocolate chips, if desired. Bake for 11-12 minutes or until golden brown around the edges.
Let cool on baking sheet for about 2 minutes before moving to a wire rack to cool completely. Continue process until all dough is baked.