Pop corn using a hot air popper. Pick out any unpopped kernels (slightly time consuming but very important!!!).
Melt the candy coating according to direction packages until it is completely smooth. Stir in vanilla beans and orange zest until completely incorporated.
Pour melted candy coating mixture over the popcorn mixture and stir until everything is well coated. Spread onto a large sheet pan for candy coating to harden before serving immediately or storing in an airtight container for 3-4 days.