vanilla Greek yogurt, applesauce or syrup (optional, for topping)
Combine dry ingredients in a large bowl.
In small bowl, whisk together eggs, milk and oil until combined. Add to dry ingredients and whisk until just combined. Do not over mix--that will result in tough pancakes.
Heat a griddle over medium heat. Drop batter (approximately ¼ to ½ cup for each pancake) onto hot skillet. Sprinkle apples onto pancake. Cook for 1-2 minutes or until bubbles form and do not pop. Flip pancake and cook for an additional 1-2 minutes or until browned and cooked through.
Enjoy hot with maple syrup, warm applesauce, or Greek yogurt flavored with cinnamon. Don't forget that whipped cream is always an option (a very good one!) as well.
This makes a lot of pancakes, probably around 20-24 depending on the size. The recipe is easy to cut in half if you are preparing them for a smaller crowd.
The smaller you chop/dice the apples, the softer they will be.