Citrus Salsa
Juicy and sweet, citrus salsa is packed with so much exciting flavor, it's guaranteed to bring a smile!
Servings 10 servings
Calories 28kcal
Ingredients
- 1 grapefruit, segmented and chopped
- 2 navel or blood oranges, segmented and chopped
- 1 lime, segmented and chopped
- 1/3 cup finely diced red onion (about ¼ of a large onion)
- ¼ cup finely diced jalapeño, seeds and ribs removed, (about 1 jalapeño)
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon kosher salt
- Tortilla chips, for serving, if desired
Instructions
- Combine chopped grapefruit, orange, and lime segments. You should have about 2 cups of segmented fruit. Lightly stir in red onion, jalapeño, cilantro, and salt until ingredients are combined.
- Serve immediately, with tortilla chips if desired. Makes 2 1/2 cups.
Video
Notes
- Serving suggestions: Other than chips, try with fish tacos, quesadillas, blackened salmon or other fish fillets.
- Make ahead: Cover salsa, and refrigerate for up to one day. If salsa seems too juicy, drain some of the juice off.
- Nutrition info for salsa only, does not include chips.
Nutrition
Serving: 4tablespoons | Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 59mg | Potassium: 104mg | Fiber: 1g | Sugar: 5g | Vitamin A: 408IU | Vitamin C: 27mg | Calcium: 20mg | Iron: 1mg