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Apricot Vinaigrette Dressing Recipe
Apricot preserves sweetly flavor this bright apricot vinaigrette. It may become your favorite dressing!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Calories
140
kcal
Author
Rachel Gurk
Ingredients
4
tablespoons
apricot preserves
½
teaspoon
Dijon mustard
2
tablespoons
white wine vinegar
¼
cup
extra virgin olive oil
¼
teaspoon
kosher salt
⅛
teaspoon
coarse ground black pepper, more to taste
Instructions
In a small bowl or jar, warm preserves in microwave for 20 seconds to liquify.
Whisk in remaining ingredients until emulsified.
Use immediately or store in refrigerator (see note).
Video
Notes
Makes about ½ cup. Recipe can easily be doubled, if desired.
Dressing can be refrigerated for up to 4 days. Allow to come to room temperature and shake well before using.
If desired, substitute orange marmalade, raspberry, blackberry, or cherry fruit preserves for the apricot preserves.
Nutrition
Serving:
2
tablespoons
|
Calories:
140
kcal
|
Carbohydrates:
8
g
|
Protein:
0.1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Sodium:
153
mg
|
Potassium:
15
mg
|
Fiber:
0.4
g
|
Sugar:
5
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.04
mg
|
Calcium:
3
mg
|
Iron:
0.2
mg