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Oreo Popcorn
Oreo popcorn is so full of Oreo cookie goodness — you won’t be able to stop eating this delicious cookies and cream popcorn.
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
16
servings
Calories
200
kcal
Author
Rachel Gurk
Ingredients
1/2
cup
Popcorn Kernels, "mushroom" variety recommended
8
ounces
Mini Oreos (1 package)
16
ounces
Vanilla Candy Coating, melted until smooth as directed on the package
15
Oreos, crushed into a fine powder
Instructions
Pop corn using a hot air popper. Pick out any unpopped kernels (slightly time consuming but very important!!!).
To the popped popcorn, add the mini Oreo cookies. Pour melted candy coating over the popcorn mixture and stir until everything is well coated.
While the candy coating is still wet, pour over the crushed Oreo cookies and stir to combine.
Spread onto a large sheet pan for candy coating to harden before serving immediately or storing in an airtight container for 3-4 days.
Nutrition
Serving:
1
g
|
Calories:
200
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
102
mg
|
Fiber:
1
g
|
Sugar:
14
g