Creamy and delicious, crockpot spinach artichoke dip is so easy to make, great with a variety of dippers, and always a hit at parties. It can be baked in the oven if you prefer.
1pkg.(8 oz.) cream cheese, cut into 1-inch cubes (full-fat is best)
Tortilla chips, crackers, mini naan, crostini, or bread
Instructions
In a large bowl, mix all ingredients, except cream cheese, until combined. Fold in cream cheese cubes.
Spoon mixture into a small-sized slow cooker, 2 or 3 quart.
Cook on low for 2-3 hours, or on high for 1 hour, or until cheese is melted.
Stir well and serve warm with tortilla chips, crackers, mini naan, crostini, or bread.
Serving size: ¼ cup. Makes about 5 cups.
Video
Notes
Nutrition information is for dip only and does not include chips or crackers.
Baking directions: Preheat oven to 350°F. Spread the dip mixture in a baking dish and bake for 25-30 minutes or until dip is heated through and lightly browned on top.
For a smoky cheese dip, use your smoker. Preheat the smoker to 350°F. Spread the dip mixture in a cast iron skillet and smoke for 25-30 minutes or until dip is heated through.
Substitute smoked Gouda for the mozzarella cheese, if you prefer.