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Cranberry Gin and Tonic with Rosemary
Try a cranberry gin and tonic for a winter twist on a classic cocktail, bringing together cranberry and lime for a tart dance with bitter tonic water and herbal gin.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
147
kcal
Author
Rachel Gurk
Ingredients
Ice
3
lime slices, divided
½
cup
cranberries, divided
1 ½
ounces
gin, chilled
1 ½
ounces
100% cranberry juice, chilled
3
ounces
Indian tonic water, chilled
Rosemary sprig, for garnish
Instructions
Fill a tall glass about ¾ of the way with ice; add 2 lime slices and half of the cranberries.
Pour in gin and cranberry juice, and slowly top with tonic water.
Garnish with an additional lime slice, cranberries, place rosemary sprig on rim of glass, and serve with a straw, if desired.
Video
Notes
Use 100% cranberry juice and not cranberry juice cocktail for best flavor.
Cranberry juice may be increased to 2 ounces for more cranberry flavor, if desired.
Crush the rosemary lightly with your fingertips and position it on the rim next to the straw so you can smell it while you sip.
Nutrition
Serving:
1
cocktail
|
Calories:
147
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
21
mg
|
Potassium:
99
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
60
IU
|
Vitamin C:
17
mg
|
Calcium:
19
mg
|
Iron:
1
mg