Crisp green Brussels sprouts, sweet red grapes, and salty Parmesan cheese are combined in this easy shaved Brussels sprouts salad. You'll love the homemade honey shallot dressing!
1poundBrussels sprouts, trimmed, washed, and dried
1cupsliced red grapes
2ouncesParmesan cheese, shaved(about ¾ cup)
¼cupchopped parsley
Instructions
Shave (slice) Brussels sprouts thinly with a sharp knife, or with a food processor, using the slicing blade.
In a large bowl, whisk together dressing ingredients until well combined. Add Brussels sprouts and grapes, and toss to coat. If desired, refrigerate salad for up to two hours before serving.
When ready to serve, sprinkle with Parmesan cheese and parsley; stir lightly and serve. Garnish with additional parsley, if desired.
Video
Notes
To make ahead, stir together the Brussels sprouts and vinaigrette, cover, and store in the fridge for up to 2 hours before serving. When ready to serve, add grapes, Parmesan and parsley.
If desired, shave the Brussels sprouts up to two days in advance and store in a zip top bag. Do the same with the Parmesan cheese, in a separate bag.
Leftover salad can be stored, tightly covered, for up to 2 days in the fridge. The salad will lose some of its crispness and red grapes will turn the salad a little pink.
Be sure to take a look at the post for lots of ways to make adaptations to this salad!