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Orange Gin and Tonic with Cinnamon
Try an orange gin and tonic with cinnamon for a fall twist on a classic cocktail. Sweet naval orange slices, spicy cinnamon stick, and star anise pair so well with the botanicals of gin and the bitter notes of tonic water.
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
cocktail
Calories
190
kcal
Author
Rachel Gurk
Equipment
OXO Double Jigger
Highball Glasses
Ingredients
Ice (see note)
2
orange slices
2
ounces
gin
4
ounces
Indian tonic water
Cinnamon stick, for garnish
Star anise, for garnish
Instructions
Fill a highball glass about ¾ full of ice and add 2 orange slices.
Pour in the gin and top with tonic water.
Garnish with a cinnamon stick and star anise.
Notes
I prefer to use crushed or nugget ice in gin and tonics, but regular ice cubes are fine too, just make sure there’s a lot of it!
Nutrition
Serving:
1
cocktail
|
Calories:
190
kcal
|
Carbohydrates:
16
g
|
Sodium:
16
mg
|
Fiber:
1
g
|
Sugar:
14
g