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Creamy Maple Dressing with Black Pepper
Your autumn salads will glow with homemade creamy maple dressing. You'll want to add it to roasted vegetables and maybe even sandwiches!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Calories
78
kcal
Author
Rachel Gurk
Equipment
Dressing Container, 3 PACK
OXO Good Grips Salad Dressing Shaker
Ninja Food Chopper Express
Ingredients
¼
cup
plain yogurt, Greek or regular
¼
cup
pure maple syrup
(not pancake syrup)
2
tablespoons
mayonnaise
2
tablespoons
apple cider vinegar
1
tablespoon
coarse stone ground mustard
(or 1 teaspoon Dijon mustard)
1
teaspoon
kosher salt
¾
teaspoon
coarsely ground black pepper
Instructions
In a small bowl, whisk all ingredients until combined, or add all ingredients to a small jar, shake until blended.
Store in an airtight container in the refrigerator for up to 1 week. Makes about ¾ cup.
Video
Notes
Use all mayonnaise instead of yogurt. Or all yogurt instead of mayonnaise. Or skip both and make a vinaigrette that isn't creamy.
Increase or decrease the amount of black pepper, depending on your taste.
Too sweet? Decrease the amount of maple syrup or add a bit more vinegar.
Add a teaspoon or two of finely chopped fresh herbs. Good choices would be rosemary, thyme, sage, or oregano.
Nutrition
Serving:
2
tablespoons
|
Calories:
78
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
3
mg
|
Sodium:
450
mg
|
Potassium:
42
mg
|
Fiber:
0.2
g
|
Sugar:
8
g
|
Vitamin A:
12
IU
|
Vitamin C:
0.01
mg
|
Calcium:
29
mg
|
Iron:
0.1
mg