Farro salad with chicken, beets, and broccoli is unexpectedly irresistible. The dressing made with orange zest and red wine vinegar pulls everything together perfectly.
In a large bowl, mix together farro, beets, broccoli, chicken, and cranberries.
In a smaller bowl or measuring cup, combine orange zest, orange juice, red wine vinegar, olive oil. Taste dressing and season with salt and pepper according to your taste.
Pour dressing over salad and mix to combine. Serve immediately or store covered in the refrigerator.
Notes
Orange flavor intensifies as this salad sits in the fridge.
Vegetarian option: omit chicken and add chickpeas or cheese, if desired.