Ginger Cinnamon Apple Chips (baked)
Ginger cinnamon apple chips are a perfect healthy snack for the entire family to enjoy. Easy to make which is great, because they'll disappear quickly!
Servings 20 chips
Calories 49kcal
Ingredients
- 1 Michigan Jonagold apple
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
Instructions
- Preheat oven to 225° F. Prepare 1 or 2 baking sheets by lining with parchment paper.
- Using a mandolin, slice apples very thinly. Core if desired, prior to slicing. Spread the apple slices in a single layer on the prepared baking sheets.
- In a small bowl, mix together cinnamon and ginger. Sprinkle the apple slices lightly with cinnamon and ginger mixture.
- Bake for one hour, flip apple slices over, and continue to bake for another hour. Turn off oven and let slices cool in the oven for about an hour before removing from the oven.
- Store in an airtight container for up to one week.
Notes
- Any type of firm apple will work.
- Cinnamon and ginger can be omitted, if desired.
- Recipe can be easily doubled, if you have room in your oven.
Nutrition
Serving: 10chips | Calories: 49kcal | Carbohydrates: 13g | Sodium: 1mg | Fiber: 2g | Sugar: 9g