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Crunchy Kale Salad Recipe with Popcorn Shrimp
This crunchy kale salad recipe is light and refreshing, crispy and fresh. Topped with popcorn shrimp, it’s the perfect summer meal.
Prep Time
10
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
21
minutes
minutes
Servings
3
main dish servings
Calories
345
kcal
Author
Rachel Gurk
Ingredients
For the Dressing:
4
tablespoons
light olive oil
2
tablespoons
fresh lime juice (about 1 lime)
1
tablespoon
honey
1/2
teaspoon
grated fresh ginger
salt and pepper to taste
For the Salad:
2
cups
finely chopped kale
3
cups
coleslaw mix (shredded cabbage)
3-4
radishes, thinly sliced
3/4
cup
fresh cilantro leaves
12-
ounce
package SeaPak Popcorn Shrimp
Instructions
In a large bowl, whisk together dressing ingredients with a whisk or fork. Taste and season with salt and pepper.
Add kale, coleslaw mix, sliced radishes, cilantro leaves and toss until all ingredients are coated with dressing. Refrigerate until ready to serve.
Cook shrimp according to package directions as desired (I like to bake mine). Top salad with popcorn shrimp immediately prior to serving.
Nutrition
Serving:
1
salad
|
Calories:
345
kcal
|
Carbohydrates:
14
g
|
Protein:
28
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
16
g
|
Cholesterol:
239
mg
|
Sodium:
1197
mg
|
Fiber:
2
g
|
Sugar:
7
g