Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Hummus Spinach Artichoke Dip
A lighter AND more flavorful take on the classic spinach artichoke dip using hummus– everyone will love it!
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
servings
Calories
191
kcal
Author
Rachel Gurk
Ingredients
10
ounces
Sabra Spinach Artichoke Hummus
2
cups
loosely packed baby spinach leaves, finely chopped
1
cup
shredded mozzarella cheese
1/2
cup
shredded Parmesan cheese
one 14 ounce can of quartered artichoke hearts, rinsed and drained well, and then roughly chopped
crackers, chips or pita bread for serving
Instructions
Preheat oven to 375°F. Prepare baking dish by spraying lightly with nonstick cooking spray.
Mix all ingredients together in a large mixing bowl.
Spread into prepared baking dish and bake for 20-25 minutes or until heated through, golden brown on top, and bubbling.
Serve hot with crackers, chips, or pita bread.
Nutrition
Serving:
1
of 8
|
Calories:
191
kcal
|
Carbohydrates:
20
g
|
Protein:
11
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
11
mg
|
Sodium:
416
mg
|
Fiber:
6
g
|
Sugar:
1
g