about 1.5 to 2 ounces of sliced pepperoni, cut into quarters
pizza sauce for dipping (a cup or so should be enough)
Preheat oven to 350°F. Spray 12 muffin tins with nonstick spray.
Prepare macaroni and cheese as directed on the box, except stir in oregano and garlic powder in addition to the cheese powder.
Once prepared, remove from heat and stir in grated mozzarella cheese and pepperoni.
Spoon macaroni and cheese mixture evenly into prepared muffin tins.
Bake for 17-20 minutes or until golden brown around the edges. Cool for at least 5 minutes before removing from the muffin tins. After I remove them, I usually place them on a sheet of paper towel just to remove some of the grease from the pepperoni.
Serve with pizza sauce for dipping.
Substitute other types of boxed mac and cheese dinners for the Annie's Butter and Parmesan macaroni and cheese.