This Biscoff granola is an easy granola recipe and is sweet and crunchy with the perfect touch of spices to get your morning started off on the right foot.
Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper or Silpat baking mat.
Combine Biscoff spread and oil in a small bowl and heat in the microwave for 30 seconds on 50% power or until melty. Stir in honey.
Meanwhile, in a large bowl, combine cinnamon, oats, almonds, ground flax (or wheat germ), and salt.
Pour Biscoff mixture over the oat mixture and stir until well combined and all dry ingredients are coated. Spread onto prepared baking sheet in an even layer.
Bake for 15 minutes, stir, and continue baking for 15-20 minutes or until golden brown. Let cool completely before storing in airtight container.