1/2cupcaramel dip, I use Marzetti Old Fashioned Caramel Dip
1/2tablespooncoarse sea salt
Preheat oven to 350°F.
Spray mini muffin cups with non stick baking spray.
In a medium mixing bowl using a rubber spatula, mix together melted butter, sugar and salt. Once combined, mix in egg and vanilla extract. Add cocoa powder and flour, scraping down the sides of the bowl just until all the ingredients have come together.
Using a cookie scooper or tablespoon, fill greased mini muffin cups about 3/4 full.
Bake for about 15 minutes or until a toothpick inserted in the center comes out clean.
Allow brownie bites to cool before removing from the muffin tin.
Dollop caramel dip on the tops of each brownie and then sprinkle the tops with sea salt.