Crispy air fryer potatoes are simple and delicious. You'll love them plain with just a bit of salt and pepper, or delectably seasoned with one of the spice mixtures suggested below.
¼ teaspooncoarse ground black pepper, more to taste
Seasoning mixture, if desired(see note)
Instructions
Peel or scrub potatoes. Dry thoroughly. Cut into evenly sized ½ inch chunks. If potatoes are small, simply halve or quarter them.
Heat air fryer to 400ºF. In a large bowl, toss potatoes with oil, salt, and pepper until evenly coated. If desired, add seasoning mixture (see below).
Place in air fryer and cook for 18 to 20 minutes or until fork tender and golden brown, tossing at least once to cook evenly.
Video
Notes
Any type of potato can be used. If you use tender skinned potatoes, such as red potatoes, Yukon gold, new potatoes, or baby potatoes, there's no need to peel them. Halve or quarter baby potatoes.
Seasoning Ideas: If desired, season potatoes with one of the following seasoning mixtures. Combine with the oil, salt, and pepper:
1 teaspoon Italian seasoning + ½ teaspoon garlic powder
1 teaspoon dried dill weed, squeeze of lemon juice after cooking
1 teaspoon chili powder + ½ teaspoon ground cumin
¾ teaspoon crushed dried rosemary + ½ teaspoon garlic powder.