1/2cupBiscoff spread or another brand of cookie butter
2 1/2cupsquick cooking oats
1cupRice Krispie cereal
Instructions
In a large saucepan, heat the butter, sugar and milk over medium heat. Bring to a boil and boil for one minute. Remove from heat and stir in Biscoff, vanilla extract and salt until combined and Biscoff spread melts into the mixture. Fold in oats and Rice Krispies until coated.
Scoop mixture onto parchment or silpat lined baking sheets in about 2 tablespoon scoops. Allow to set for at least one hour before storing in an airtight container.