Steak Salad with Orange-Honey Dressing
This steak salad with orange honey dressing is healthy, flavorful and a cinch to make. You’ll love the orange honey dressing drizzled over the steak and salad.
extra-virgin olive oil, divided
eye of round steak, fat trimmed (4 ounces)
coarse salt and ground pepper, to taste
medium orange, peel and pith removed
small heart romaine lettuce, coarsely chopped
thinly sliced red onion
small carrot, shaved with a vegetable peeler
small stalk of celery, thinly sliced
In a small skillet or grill pan, heat 1/2 teaspoon oil over medium high. Pat steak dry, season with salt and pepper and cook until medium rare, 6-12 minutes, flipping halfway through.
Transfer to a cutting board and let rest 5 minutes before thinly slicing against the grain.
Working over a medium bowl, cut out orange segments, set aside. Squeeze 1 tablespoon juice from the membranes into bowl. Whisk in honey and 1 teaspoon oil, season with salt and pepper.
Add lettuce, onion, celery, and carrot; toss to combine.
Transfer salad to a plate and top with sliced steak and orange segments. Serve immediately.
Double, triple, or quadruple the recipe depending on how many people you'd like to serve.
This salad would also be great with grilled chicken or sauteed shrimp.