In a large bowl, whisk the eggs. Add the flour, baking powder, ground flax seed, ground ginger, lemon zest and salt. Stir to combine. Add the skim milk and maple syrup, and stir until just combined.
Heat a frying pan over medium heat or heat an electric griddle to 375° F. Using a 1 tablespoon measure or a small cookie scoop, dollop the batter into the pan. When the pancakes start to bubble around the edges, flip them and cook until the batter is cooked through completely. Repeat with remaining batter.
For each skewer, stack 3 pancakes and 2 strawberry slices. Serve with warm maple syrup.
Notes
If you prefer, make regular size pancakes and serve strawberries on the side.