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Ginger Wasabi Edamame Hummus
Fresh ginger and spicy green wasabi give this edamame hummus a really flavorful punch! Enjoy it with crackers or veggies.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Calories
64
kcal
Author
Rachel Gurk
Ingredients
2
cups
shelled edamame (12 oz. bag)
¼
cup
tahini
1
teaspoon
minced ginger root
2
teaspoons
wasabi, or to taste
4
cloves
garlic, peeled
1
tablespoon
soy sauce
¼
cup
water
Instructions
Combine edamame, tahini, ginger, wasabi, garlic and soy sauce in a food processor.
Pulse until blended, then stream in the water (while still blending) until the hummus reaches your desired consistency.
Season with additional wasabi, ginger and/or soy sauce if needed.
Nutrition
Serving:
1
g
|
Calories:
64
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Sodium:
168
mg
|
Fiber:
1
g