20-25medium to large strawberries (depending on size and how full you fill them)
Instructions
Put large mixing bowl and whisk/wire beaters of electric or stand mixer in fridge or freezer to chill.
Wash and dry strawberries. Cut off the tops of the strawberries and carefully hollow out a little of the inside using a paring knife. Also cut a tiny bit of the bottom off to create a flat surface.
Whip cream using electric mixer (and chilled bowl/whisk) until it starts to stiffen. Add sugar and continue to beat on high-speed until stiff peaks form. Fold in basil very gently just until combined.