1tablespoonavocado oil, for frying(any light-tasting oil with a high smoke point)
Instructions
In a large bowl, lightly beat egg. Add remaining ingredients until well mixed.
Heat a large skillet over medium heat. Add oil, swirl to coat.
Scoop batter, about 1 ½ tablespoons rounded, into hot skillet; flatten slightly. Cook for approximately four minutes on each side, or until golden brown and cooked completely. If they aren’t releasing easily from the pan, you may be flipping them too quickly. Wait until they are firm and golden on the bottom before flipping.
Serve and enjoy!
Video
Notes
If you prefer, substitute cheddar or Parmesan cheese for the feta cheese.
Fritters are quite small, about 2 ½ inches diameter. The yield is 11 to 12 fritters. Feel free to make them any size you like. The yield will depend on how large you make them.
Suggested toppings (optional): sour cream, hot honey, guacamole, maple syrup.