Don't wait to try air fryer salmon! Lightly crisp on the outside, tender and juicy on the inside, you love this easy cooking method. Perfect salmon in just 10 minutes.
In a small bowl, combine honey, mustard, olive oil, paprika, salt, and pepper.
Preheat air fryer to 400ºF. Place salmon fillets in basket, skin side down, sides not touching.
Brush fillets with honey mustard mixture, and air fry for 8-10 minutes or until done (I like an internal temperature of 145ºF for salmon, but cook it how you like it!).
Depending on the size of your air fryer and how many salmon fillets you’re cooking, you may have to air fry them in batches.
Video
Notes
Storage: Wrap leftover salmon well and refrigerate for up to three days.