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Black Forest Hot Fudge
For all you cherry lovers, this Black Forest hot fudge will be your new favorite! Chocolate and cherry is a winning combination, especially in homemade hot fudge!
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
3
cups
Calories
152
kcal
Author
Rachel Gurk
Ingredients
1
cup
granulated sugar
1/3
cup
cocoa
2
tablespoons
all-purpose flour
1
cup
milk (see note)
2
tablespoons
unsalted butter
1
teaspoon
pure vanilla extract
1
cup
roughly chopped black cherries, pits removed
Instructions
In a small saucepan, combine sugar, cocoa and flour with a whisk. Add milk, butter, and vanilla, and cherries.
Bring to a boil over medium high heat, stirring continuously, and boil 2-3 minutes or until thickened.
This thickens a bit more as it cools, but you can store it in the fridge and warm up how much you want, when you want it.
Notes
You can use non-fat milk or 2% but whole milk is better. Your choice!
Nutrition
Serving:
4
tablespoons
|
Calories:
152
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
15
mg
|
Fiber:
1
g
|
Sugar:
24
g