4cupscooked rice, warm(your choice of brown or white rice)
Choice of toppings: black bean corn salsa, pinto beans, cilantro, ranch dressing, additional BBQ sauce, green onion, sliced avocado, chopped tomatoes, sour cream, pickled red onion(for best taste, add at least two toppings)
Heat a large skillet over medium-high heat. When hot, add oil, onion, and red bell pepper; season with salt and pepper.
Cook, stirring frequently, until vegetables are softened, 5-6 minutes. Reduce heat to medium, add chicken and BBQ sauce, and continue to cook until heated through.
Serve over rice with desired toppings. Our personal favorite is black bean corn salsa, ranch dressing, and sliced avocado.
Recipe updated 5/12/2022.
Nutrition information does not include toppings.
If you prefer, substitute pulled pork or ground beef for the chicken.