2cupsBob’s Red Mill 10 Grain Pancake and Waffle Mix
1/2cupgrated sharp cheddar
1tablespoonchopped fresh dill, plus extra for garnish if desired
Optional, for topping: Fried eggs, butter
Preheat waffle iron.
In a medium bowl, beat eggs with a whisk until fluffy. Add waffle mix, oil, water, and Dijon mustard and mix until just combined – it will be lumpy. Fold in the ham, cheddar, and dill – again, mix until just combined.
Pour batter (according to your waffle iron’s directions) into preheated waffle iron and bake according to waffle iron manual – my waffles took 3 minutes. Continue to repeat this step until all the batter is gone.
Serve immediately — I recommend topping with butter, a fried egg (runny yolk!) and additional fresh dill.