10 Grain Savory Waffles with Cheddar, Dill and Ham
Savory waffles with cheddar, dill and ham are the perfect (savory!) way to start the day. With 10 grains, they’re sure to keep you energized throughout the whole morning!
Servings 3 large Belgian waffles
Calories 640kcal
Ingredients
- 2 large eggs
- 2 cups Bob’s Red Mill 10 Grain Pancake and Waffle Mix
- 3 tablespoons oil
- 1/2 teaspoon Dijon mustard
- 1 cup water
- 1/2 cup diced ham
- 1/2 cup grated sharp cheddar
- 1 tablespoon chopped fresh dill, plus extra for garnish if desired
- Optional, for topping: Fried eggs, butter
Instructions
- Preheat waffle iron.
- In a medium bowl, beat eggs with a whisk until fluffy. Add waffle mix, oil, water, and Dijon mustard and mix until just combined – it will be lumpy. Fold in the ham, cheddar, and dill – again, mix until just combined.
- Pour batter (according to your waffle iron’s directions) into preheated waffle iron and bake according to waffle iron manual – my waffles took 3 minutes. Continue to repeat this step until all the batter is gone.
- Serve immediately — I recommend topping with butter, a fried egg (runny yolk!) and additional fresh dill.
Nutrition
Serving: 1waff | Calories: 640kcal | Carbohydrates: 26g | Protein: 26g | Fat: 48g | Saturated Fat: 15g | Polyunsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 299mg | Sodium: 980mg | Sugar: 1g