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Andes Mint Pudding Pops
These Andes Mint pudding pops are jam-packed with Andes Mint goodness. The perfect summer treat.
Prep Time
5
minutes
minutes
Additional Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
4
popsicles (depends on size of mold)
Calories
410
kcal
Author
Rachel Gurk
Ingredients
one 3.9 ounce package instant chocolate fudge pudding
1 3/4
cup
2% milk
28
Andes Mints, unwrapped and roughly chopped (quartered)
Instructions
Whisk milk and pudding mix for about 1 minute or until it begins to thicken. Stir in chopped Andes mints.
Pour into popsicle molds, tap down to remove air pockets, and freeze until firm (at least 3 hours).
Once frozen, remove from popsicle molds and enjoy immediately.
Nutrition
Serving:
1
g
|
Calories:
410
kcal
|
Carbohydrates:
58
g
|
Protein:
7
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
21
mg
|
Sodium:
131
mg
|
Fiber:
2
g
|
Sugar:
53
g